Visit our Spring Gardens store and enjoy the warmer weather with a vast range of meat and joints for your next BBQ … we’ve also got some bargain priced sauces, dressings and marinades too! Why not spice up cool summer salads with our fantastic selection of home-made pickles and chutneys.

Don’t forget to look after our feathered friends

Many birds die during the breeding season because of natural food shortages. It’s been shown that year round feeding gives them, and their resulting chicks, a better chance of survival.

Providing hanging bird feeders in your garden is an excellent way to feed seeds, peanuts and specialist seed mixes to the more agile species such as Blue Tits, Greenfinches and House Sparrow. Lomas Foods now offer a range of wild bird foods, along with seed and peanut feeders.

Outside Catering from Lomas Foods

Lomas Foods are one of the High Peak’s premier buffet catering specialists. We have carefully thought out our buffet menu to give a balance that caters for a variety of diets and is visually (and actually! ) very appealing! Whatever the occasion, We can adjust any menu to fit in with your ideas, a particular favourite dish or just to meet your budget or dietary requirements.

Download our buffet menu and price list

Promotions for December include a fantastic range thermal underwear to keep you warm during these cold Winter months.

As one of the area’s leading suppliers of fine foods we’ve got some fantastic festive Fayre offers too:

• Fresh Turkey Breast Joints, and the Streaky bacon to wrap them with!
• Fresh British Topside Roasting Beef Joints, Large Ham joints and Pork Pies.
• A wide variety of freshly made Sausages including tomato, Pork &
  Leek, Pork & Black Pudding, Lincolnshire, Cumberland and Chipolata.

We also got some beautifully-crafted, traditional hand-made Christmas Wreaths and Pots – all at sensible prices.

Pop in and see what else we got on offer … Our Spring Gardens store is ideally placed right in the heart of the bustling Market Town of Buxton, Derbyshire and we are open 7 days a week, offering massive savings on many leading brand names.

Ingredients

2 tbsp olive oil
3 garlic cloves, crushed / chopped
1 large red onion, chopped
1kg/2lb lean minced beef
250 ml red wine
2 x 400g cans of chopped tomatoes
3 tbsp tomato puree
2 red chillis, thinly diced
1 tsp ground paprika
Several generous lashings of Henderson’s Relish
1 beef stock cube
salt & freshly ground black pepper
2 x 400g cans red kidney beans
Palmful of roughly chopped basil leaves
3 bay leaves (remove before serving!)

Cooking Instructions

Heat the oil in a large, deep pan. Add the onion and garlic and fry gently until soft. Add the mince and fry, stirring, for 10-15 minutes, or until browned. Add the tomato purée,chilli and paprika and fry for a further 5 minutes.

Add the stock, tomatoes, red wine, and of course lashings of Henderson’s Relish before seasoning with salt and ground black pepper. Bring to the boil, cover and simmer for 30 minutes until the meat is tender.

Drain and rinse red kidney beans before adding to the pan along with chopped basil and bay leaves. Simmer for final 15-20 minutes before serving on a bed of rice.

Visit our Spring Gardens store to prepare for the cold weather and save money on an excellent range of thermal underwear including thermal vests and Long Johns.

Prepare for Winter with Lomas Foods!

Many birds die during the breeding season because of natural food shortages. It’s been shown that year round feeding gives them, and their resulting chicks, a better chance of survival.

Providing hanging bird feeders in your garden is an excellent way to feed seeds, peanuts and specialist seed mixes to the more agile species such as Blue Tits, Greenfinches and House Sparrow.

Lomas Foods now offer a range of wild bird foods, along with seed and peanut feeders, designed with the needs of the birds in mind including:

Wild Bird Peanuts

Ideal for many garden birds including Blue Tits, Woodpeckers, Finches and Nuthatches.

Sunflower Hearts

Tits, Finches, Woodpeckers and many other garden birds love high energy sunflower hearts.

Niger Seed

Attracts Goldfinches, Chaffinches, Bullfinches, Linnets and Siskins (Use a special niger seed feeder)

Ingredients

• 3 tbsp extra virgin olive oil
• 15g fresh tarragon
• 1/2 bulb of fresh garlic
• 6 fresh chicken legs
• 2 tbsp of dry white wine
• 6 bay leaves
• 15g of fresh thyme
• 15g fresh rosemary
• 300 ml chicken stock
• 2 tbsp of Henderson’s Relish

Cooking Instructions

Using a pestle and mortar, grind the tarragon with 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon oil and 3 cloves garlic, to create a paste.

Make a small pocket under the skin at the top of each chicken thigh and stuff 1 teaspoon of the tarragon mixture into it. Spread the rest of the mixture over the legs.

Place the chicken pieces in a plastic food bag with the wine and remaining garlic, which should be thickly sliced. Expel as much air from the bag as possible and marinate in the fridge for about an hour.

After leaving to marinate, remove the chicken and pat dry on kitchen paper. Strain the marinade and reserve the garlic, discarding the wine. Preheat the oven to 180°C, gas mark 4.

In a large flameproof casserole dish, heat the remaining olive oil over a medium-high heat and fry the chicken legs skin-side down until golden brown. Remove and set aside.

Allow the pan to cool down, then place the herbs and reserved garlic in the casserole dish. Add the chicken pieces, skin-side up, before adding the stock and Henderson’s Relish.

Cover with greaseproof paper and place in the oven, immediately turning the temperature down to 140°C, gas mark 1. Cook for 1 hour 30 minutes, or until the chicken is cooked through and there is no pink meat. Serve the chicken.

They children are given medical treatment, good food, new clothes and shoes – A few weeks of fresh air and clean food can give a great boost to their health and the holiday gives them a psychological boost!

For more information please visit www.chernobyl-children.org.uk

If you wish to offer your support, the Buxton and Longnor group contact is Tracy Ryan, Telephone: 01298 687272

Offering high quality home-cooked meats and fine foods from around the World, Lomas Foods are one of the High Peak’s premier buffet catering specialists. We have carefully thought out our buffet menu to give a balance that caters for a variety of diets and is visually (and actually! ) very appealing!

We can adjust any menu to fit in with your ideas, a particular favourite dish or just to meet your budget or dietary requirements.

Download our buffet menu and price list

Please contact us to discuss your buffet requirements with us with no obligation.

• 4 skinless chicken breast-cubed
• 1 tbsp olive oil
• 1 clove garlic-crushed
• tsp each of ground coriander, ginger and cinnamon
• Half tsp cayenne (optional)
• 1 tbsp lemon juice
• 1 red pepper diced
• 1 yellow pepper diced
• Handful of mushrooms- peeled and halved
• Pack of cherry tomatoes

Toss chicken with the olive oil, garlic, spices, lemon juice and season.
Cover and leave to marinate between 10 minutes-1 hour (whatever you have time for – the longer the better though).

Thread the chicken onto skewers alternating with peppers, mushrooms and cherry tomatoes,

Put on the barbecue (or grill) and cook – turning occasionally until chicken is cooked through – about 15 minutes.

Serve with salad or couscous.

Feel free to use any other meat or firm fish, if preferred.

Henderson’s Relish – The Spicy Yorkshire Sauce

Henderson’s Relish is unique in its aroma and flavour. It can be used as both a sauce on meat dishes, soups, and marinades.

Unlike other comparable sauces, the relish is also suitable for vegetarians and vegans.

The special mix of spices is combined with a secret recipe producing Hendersons unique sauce. The way in which the sauce is blended is still a closely guarded secret and at least once a year a rumour sweeps through Sheffield that the owner is retiring and taking the secret recipe with him. Upon hearing this supermarket shelves are cleared as people stock up on their favourite sauce.

Fortunately all these rumours are unfounded and Hendersons is going from strength to strength – and is now available in our Spring Gardens store.