Henderson’s Relish Recipe – Chilli 0
Here’s another really tasty recipe suggestion from our friends at Henderson’s Relish – The Spicy Yorkshire Sauce. Henderson’s Relish is unique in its aroma and flavour. It can be used as both a sauce on meat dishes, soups, and marinades.
Ingredients
2 tbsp olive oil
3 garlic cloves, crushed / chopped
1 large red onion, chopped
1kg/2lb lean minced beef
250 ml red wine
2 x 400g cans of chopped tomatoes
3 tbsp tomato puree
2 red chillis, thinly diced
1 tsp ground paprika
Several generous lashings of Henderson’s Relish
1 beef stock cube
salt & freshly ground black pepper
2 x 400g cans red kidney beans
Palmful of roughly chopped basil leaves
3 bay leaves (remove before serving!)
Cooking Instructions
Heat the oil in a large, deep pan. Add the onion and garlic and fry gently until soft. Add the mince and fry, stirring, for 10-15 minutes, or until browned. Add the tomato purée,chilli and paprika and fry for a further 5 minutes.
Add the stock, tomatoes, red wine, and of course lashings of Henderson’s Relish before seasoning with salt and ground black pepper. Bring to the boil, cover and simmer for 30 minutes until the meat is tender.
Drain and rinse red kidney beans before adding to the pan along with chopped basil and bay leaves. Simmer for final 15-20 minutes before serving on a bed of rice.